On 9/2/2010 9:52 PM, Julie Bove wrote:
> I had dinner planned tonight but due to another (dagnabbit) shopping trip
> related to Angela's school, I just decided we would go out to eat. We ate
> at the Mexican place where we ate at least once a week last year. They have
> added some things to the menu. I had a Mayan dish, the name of which
> escapes me. I think it was Panchugo but when I do a search of that name,
> nothing comes up.
>
> It was two homemade corn tortillas (small but slightly thick), topped with
> the meat of your choice, lettuce, tomato and black olives. Cojita cheese
> and avocado did come with, but I had those things left off. It was really
> good! I have a new favorite food!
>
>
They have them here on the border. Usually call them Panchos. Most
places use the ubiquitous yellow cheese.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.