On Thu, 02 Sep 2010 19:14:28 -0500, FERRANTE
> wrote:

> Thanks everyone for your help! It is really appreciated. One more
> question: when using cilantro, do you just use the leaves or do your
> chop up the stems too?

I just use the leaves, because I'm a brat. In fact, I think I've seen
people complain about cilantro stems here. I don't use parsley stems
either.

> Also, a web site said to place unused cilantro
> in a freezer bag to use when needed. Good advice?
>
Don't freeze it. Cilantro keeps quite a while if stored properly in
the refrigerator. I wrap it in a paper towel - treat it like you'd
treat leftover basil or parsley.


--

Never trust a dog to watch your food.