FERRANTE wrote:
> On Thu, 02 Sep 2010 11:55:28 -0700, sf > wrote:

>> The other two musts are garlic and oregano... salt or not to taste. I
>> use ground peppers, the variety and heat level is up to you.
>> Everything else is window dressing. You didn't say if you're using
>> tomatoes or not. I always do.
>
> Oh yes, I just use between 4-5 28oz cans of whole and or stewed
> tomatoes and then smash them up once in the pot. I love the chunky
> tomato pieces in the chili.
>
> Mark

Yowsa... sounds like way too many tomatoes for most chili lovers. I'd
leave out the suggested oregano also.