FERRANTE wrote:
> Last week on MasterChef, one of the chefs made chili with 20
> ingredients. Two were fresh cilantro and cumin, both of which I bought
> today.
>
> I am going to be making the equivalent of about 2 gallons worth of
> chili. Can you recommend how much of each would be necessary to flavor
> the chili as I have never used these before?
>
> Sadly, on the show they never gave the amounts of each ingredient.
>
> Thanks,
> Mark


Are you sure you want fresh cilantro *cooked in* the chili? (I could
see a little coriander) Save the cilantro for a garnish; you can
garnish heavily with it if you like.

Bob