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(PENMART01) wrote:

<If yoose were truely concerned with quality/price (yer NOT!) you'd
grind your own meat....>
<snip>
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There is a lot of truth in that and used to grind some of my own meat. I
burnt up the motor in a cheesy meat grinder I had so started asking the
local grocery store to do it for me. It was usually for deer at first
and they would grind and add suet for pennies.

Later I thought... why should I spend top dollar.... more so now, for
ground meat when better cuts of say beef or if you prefer turkey were/is
cheaper. The local market will ground what ever I choose and add suet if
I need. The end result is a better bargain, higher quality, and I Know
what is in the finish product.

Just a thought if that is an option for someone. I do tip the meat guy
once in a while and he doesn't exactly advertise that he is in the
market to do this but I am the consumer, pay a fair price for what I buy
and am a good regular customer. Again, just a suggestion....

Sincerely, Helen