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Ellen K. Ellen K. is offline
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Default brand name of kosher pareve chorizo


"W. Baker" > wrote in message
...
>
> : Back to sausage, as I previously posted I am not interested in the fake
> : chorizo one, but I have recently discovered a pareve Italian "sausage"
> made
> : by Trader Joe's that I quite like, they call it "Italian Sausageless
> : Sausage" and the ingredient list is much more appetizing than the Yves
> : brand. I slice one and saut? it in a tiny bit of olive oil in a
> nonstick
> : pan and after turning over the slices I pour two beaten eggs over it.
> Last
> : time I made it I also included a green onion. Usually the other part of
> the
> : meal is half a raw green pepper. I find it quite satisfying.
>
> Ha! There is a breakfast suggestin for you insead of the 3 oz of cheese.
>
>


Just to be clear, I am perfectly *happy* eating 3 oz of cheese, I am just
wanting to know if it is the fastest way to cut off the dawn phenomenon
thing.