In article >,
Terry Pulliam Burd > wrote:
>On Sun, 29 Aug 2010 07:32:21 -0500, Melba's Jammin'
> wrote:
>
>>Interesting article about the company here,
>><http://money.cnn.com/2010/08/20/news...er_joes_full_v
>>ersion.fortune/index.htm>
>
>Stay away from Charles Shaw wine - Two Buck Chuck, ptooey! I wouldn't
>use that crap to cook with, much less drink.

Two Buck Chuck ($3 outside California) varies wildly batch by batch.
The merlot is usually IME at least drinkable as inexpensive table wine.

The cognoscenti buy a bottle, drink it fast, and go back for more if it's
any good.

Charlotte
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