I am originally from Midland TX, and I really miss the west Texas Tex Mex flavor.
I can't seem to find the west Texas flavor in the DFW area.
Of particular interests is the red enchilada sauce used on cheese enchiladas.
** If anyone is familiar with restaurants in Midland TX (Tampico, Jorges, Casita Gerardos, Ajuuas)....does anyone have a red enchilada sauce recipe that is similar to what these restraunts serve?
I'm not looking for a "meat" sauce. I'm looking for the red sauce....I'm not sure how to desribe it....brown in color, with a smooth, smokey flavor.
Years ago, Tampico told me they cook/strain peppers, but I don't know what kind of peppers they use, or their recipe.
Thank you