Mexican Picadillo
On Aug 28, 3:28*pm, ImStillMags > wrote:
Oh....and this turned out really yummy. The meat is silky tender
and the hotness is not too forward. I just had some, just on a plate
and I topped it with a couple of shakes of taco sauce and a couple of
big shakes of Siracha. Lips are burning and I'm a happy camper.
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