On Aug 28, 2:11*pm, "Bob Terwilliger" >
wrote:

Thank you for the recipe Bob, it looks fabulous. I already had the
one I posted originally on.

Here are pictures of the process and the last picture is the wine
braise I did with the other half of the
cryovac package of flap meat.

http://picasaweb.google.com/Sitara80...89578334695106