On Aug 28, 11:33*am, Lynn from Fargo > wrote:

> Every picadollo recipe I've ever used, or read for that matter,
> contained raisins and/or sliced/chopped green olives. *Personally, I
> think that both really essential for taste - a tiny bit of sweet with
> a bit of sour.
> Lynn in Fargo

I know the picadillo from Cuba and other countries have raisins and/or
olives in them...but I haven't found a Mexican recipe that has. I'm
looking more for the Mexican shredded beef for tacos and enchiladas
and burritos.

Of course I could be wrong.