Nancy2 wrote on Mon, 23 Aug 2010 09:08:15 -0700 (PDT):

> On Aug 22, 11:23 am, KenK > wrote:
>> What do you put in your salmon patties? I still make them as
>> my mother did - canned salmon, crumbled saltines and egg .
>> Form patties. Fry. Not bad but kind of bland.
>>
>> --
>> "When you choose the lesser of two evils, always
>> remember that it is still an evil." - Max Lerner

> Old Bay seasoning, parsley flakes, garlic, salt & pepper,
> diced onion, diced celery (if I have any), and sometimes diced
> green and red bell peppers. Really, you could put lots of
> different stuff in them.

This is a bit OT but the latest "Cooking Light" has a recipe for
Maple-grilled salmon that is very good. Basically the salmon fillets are
rubbed with paprika, chili and cumin and after almost complete cooking
are brushed with maple syrup and grilled for another minute. I wonder if
that combination of spices might work in salmon patties? They also
suggest putting dill and chopped onion and cherry tomatoes in cous-cous,
which goes well with the grilled salmon.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not