On Sun, 22 Aug 2010 11:50:32 -0700 (PDT), tutall wrote:

> This doesn't help you with the immediate problem, but you probably
> won't want to add wood chunks when you use the Lazzari (hardwood or
> mesquite?) as the wood content is fairly high and you'll get plenty of
> smoke from the lump.

The Lazzari is mesquite. I'll open it and take a look at it tomorrow when
I get some meat. Mmmm. Meeeaaaat.

-sw