"tutall" > wrote in message
...
On Aug 22, 11:29 am, Sqwertz > wrote:
> On Sun, 22 Aug 2010 10:58:46 -0700, David Harmon wrote:
> > On Sun, 22 Aug 2010 09:54:32 -0500 in alt.food.barbecue, Sqwertz
> > > wrote,
> >>But my problem lately is too much smoke. The smoke is just POURING...
> >>BILLOWING out of that little hole. Way too much smoke.
>
> > Put less wood in.
>
> Uh, yeah. It doesn't matter how much I put it, it's put out too much at a
> time. On the last cook I used 2/3" x 2/3rd" x 3" chunks wrapped in foil
> and even one of those was too much at one time. It simply smokes too
> quickly.
>
> -sw

>This doesn't help you with the immediate problem, but you probably
>won't want to add wood chunks when you use the Lazzari (hardwood or
>mesquite?) as the wood content is fairly high and you'll get plenty of
>smoke from the lump.

You don't get enough smoke from the "lump"