On Aug 22, 11:29*am, Sqwertz > wrote:
> On Sun, 22 Aug 2010 10:58:46 -0700, David Harmon wrote:
> > On Sun, 22 Aug 2010 09:54:32 -0500 in alt.food.barbecue, Sqwertz
> > > wrote,
> >>But my problem lately is too much smoke. *The smoke is just POURING....
> >>BILLOWING out of that little hole. *Way too much smoke.
>
> > Put less wood in.
>
> Uh, yeah. *It doesn't matter how much I put it, it's put out too much at a
> time. *On the last cook I used 2/3" x 2/3rd" x 3" chunks wrapped in foil
> and even one of those was too much at one time. *It simply smokes too
> quickly.
>
> -sw

This doesn't help you with the immediate problem, but you probably
won't want to add wood chunks when you use the Lazzari (hardwood or
mesquite?) as the wood content is fairly high and you'll get plenty of
smoke from the lump.