"KenK" > wrote in message
...
> What do you put in your salmon patties? I still make them as my mother did
> - canned salmon, crumbled saltines and egg . Form patties. Fry. Not bad
> but
> kind of bland.
>
>
>
In Dorothy Ivens exellent book: "Pates & Other Marvelous Meat Loaves" with
salmon she uses sour cream, scallions, cucumbers, celery, parsley, and
capers. I think the capers sound good. Salmon needs something. I would use
fresh bread crumbs from a good sour dough bread, rather than crackers. At
lease that's what I use in salmon or ham loaf.

Kent