On 22 Aug 2010 16:23:59 GMT, KenK wrote:

> What do you put in your salmon patties? I still make them as my mother did
> - canned salmon, crumbled saltines and egg . Form patties. Fry. Not bad but
> kind of bland.

Paul Prudhomme's Blackened Redfish Magic and finely diced celery and/or
water chestnuts.

Nobody needs to state the obvious that, Yes - you can make your own if you
can guess the exact proportion of ingredients.

-sw