Julie Bove wrote:
> "Orlando Enrique Fiol" > wrote in message
> . ..
>> Julie Bove > wrote:
>>> I never understood the concept of BBQs. Generally you use them outdoors
>>> and
>>> that is about the last place I want to be on a hot day.
>> Barbecuing of course originated in past centuries when being outside was
>> always
>> going to be cooler than staying indoors.
>>
>>> I also dislike the flavor of food that has been on a BBQ.
>> That's your choice, but I think you're selling yourself short on lots of
>> succulent smoky low-carb protein.
>
> It's the smoky flavor that I can't stand. And I can't eat much in the way
> of protein. Mostly it is in the form of beans. I don't do low carb.
>
>
err, but, err

why is your BBQ meat smokey?

mine isn't (i don't put hickory or apple or whatever chips in my BBQ)

i do have a smoker and i use the chips there