Thread: Request help on pickled green tomatoes
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gloria.p gloria.p is offline
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Default Request help on pickled green tomatoes
George Shirley wrote:
> On 8/19/2010 9:49 PM, wrote:
>> Thanks George,
>> Do you ever use store bought dried dill? If so how much would you
>> need
>> per pint of pickled green tomatoes?
>> John
> A couple of times John, when my herb garden failed to produce. I always
> put about a tablespoon of the dried dill leaf in a pint, any more and it
> can really get strong. The thing to remember about dehydrated herbs is
> that they are 1.5 to 2 times a strong as fresh herbs.


Yes, if the dehydrated aren't 10 years old, like many people's herbs and
spices. ;-)

gloria p
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