" wrote:
>JL wrote:
>> wrote:
>> > Seriously, why is it necessary to throw out homemade mayonnaise after
>> > three or four days. *I usually make my own. *In the summer I add
>> > basil, tarragon or whatever herbs I grow. *I do use an egg, but keep
>> > my eggs in the fridge for up to a month and I haven't ever got sick
>> > from them.. *I guess Hellmans/Miracle Whip has additives that keep
>> > theirs safe forever. *Always feel kind of tentative though when I take
>> > my mayo out on the fifth or so day. *e.
>>
>> Mayo can be made with the yolk of hard boiled eggss
>>
>Interesting. I didn't know that.

I've made mayo by emulsifying certain bodily fluids. hehe