Dave Smith wrote:
> James Silverton wrote:
>
>>> Ah, but do you get the Lea & Perrins made in the United States
>>> or the one made in England? They are not the same.
>>
>> I expect the Lea & Perrins is made in the US and I'll have to take
>> your word for it that the British product is different. It's not such
>> a major item in my cooking but there is a local "gourmet import" store
>> that might have the imported stuff and I'll have to look there.
>>
>
> Is it made in the US or just bottled there? There is a food processing
> plant not too far from here that puts out Lea and Perrins. I used to
> think that they made it, but it turned out that they just bottle it there.

I believe the L&P that is sold in normal US venues is made in the
US. The formulae are significantly different though. Ditto for
other sauces.

--
Jean B.