Janet Wilder wrote:
> Doug Freyburger wrote:
>
>> Wasa fiber rye cracker, cheddar cheese spread. The new one in the
>> fridge is the smoke favored one. Munch. Yum. Now that's a dessert
>> item for me.
>
> Doug, have you tried the Wasa multi-grain with a wedge of Laughing Cow
> herb and garlic Lite cheese spread on it? That combo has become my very
> favorite snack lately. lots of fiber, some calcium and not much fat or
> even total calorie count.

Laughing Cow cheese rules! Being wheat intolerant I'll stick with the
wheat-free wasa options. I've seen the multi-grain one and it smells
good.