On Aug 20, 6:30*pm, JL > wrote:
> wrote:
> > Seriously, why is it necessary to throw out homemade mayonnaise after
> > three or four days. *I usually make my own. *In the summer I add
> > basil, tarragon or whatever herbs I grow. *I do use an egg, but keep
> > my eggs in the fridge for up to a month and I haven't ever got sick
> > from them.. *I guess Hellmans/Miracle Whip has additives that keep
> > theirs safe forever. *Always feel kind of tentative though when I take
> > my mayo out on the fifth or so day. *e.
>
> Mayo can be made with the yolk of hard boiled eggss
> --
>
> Mr. Joseph Paul Littleshoes Esq.
>
Interesting. I didn't know that. e.