"James Silverton" > wrote in message

> I've been grinding my own beans for 20 years. Currently, I use a little
> Cuisenart and it's no real trouble to grind them for 40 seconds to produce
> the amount needed for my Mr. Coffee automatic brewer. I like to vary the
> beans that I use, both type and degree of roast. More often than not I buy
> them at Trader Joes and I have treated myself to Kona once in a while.
> I've had Jamaica Blue Mountain but, good tho' it is, I've never bought it
> for myself. I usually keep the unground beans in the freezer and it's not
> necessary to defrost them before grinding.

Blue Mountain is my preference, or Kenyan if I can't get it.

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