On Fri, 20 Aug 2010 08:40:51 +0200, "Giusi" >
wrote:

>
> "sf" > ha scritto nel messaggio
> ...
> >
> > I bought some tomatoes along with the peaches last weekend and haven't>
> > used them up; so I decided I'd roast what was left because I won't be
> > cooking this weekend.
> >
> > I sliced them up thick and then roasted them at 175°, turning every 90>
> > minutes... 4.5 hours in all.
> >
> > 1.5 hours (half are turned over in this picture)
> > http://i34.tinypic.com/rh496s.jpg
> >
> > 4.5 hours http://i34.tinypic.com/r8h6p4.jpg
>
> Wow, that's a long time.

These were not Romas, they were the watery kind of round tomato.

> Are they completely dried?

I wouldn't say they are.

> My halves only took 2 hours!

I never know how hot to set the oven, so I bake them slowly until they
shrivel up. I probably should have used a higher heat, but I'm a
novice at this. If I intended to use them right away, I probably
would have stopped earlier.

--

Carrot cake counts as a serving of vegetables.