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jcoulter
 
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Default Another article about acidity

"Vincent Vega" > wrote in
:



>> Me too!

>
> What do you think of Eastern US wines? They are high in acid.
>

Can't say about Eastern UDS wines but I can state that I am a huge fan of
Sancerre and Vouvray.

Though please note that the majority of the post to which you refer is a
copy of an article by Jancis Robinson