Julie Bove > wrote:

: "Orlando Enrique Fiol" > wrote in message
: . ..
: > Julie Bove > wrote:
: >>I never understood the concept of BBQs. Generally you use them outdoors
: >>and
: >>that is about the last place I want to be on a hot day.
: >
: > Barbecuing of course originated in past centuries when being outside was
: > always
: > going to be cooler than staying indoors.
: >
: >>I also dislike the flavor of food that has been on a BBQ.
: >
: > That's your choice, but I think you're selling yourself short on lots of
: > succulent smoky low-carb protein.

: It's the smoky flavor that I can't stand. And I can't eat much in the way
: of protein. Mostly it is in the form of beans. I don't do low carb.

roasted vegetables are also glorious! Portobello mushrooms . whole make a
very meaty tasting food too adn onions, green peppers, etc are to die for.
Pour a little balsamic vnegar on when they com eoff the grill.

Wendy