"Tiger Lily" > wrote in message
...

> we 'bake' our food on the BBQ
> it has a themostat and works like any other gas stove, you have to
> learn what temp the marks will drop you to
>
> tonight, we had "Shake N Bake" Cajung pork chops on the BBQ
> boy, that was good!

Sounds great. Tonight we are having Sizzle steak with a parmiagana sauce
and topped with cheese.

http://www.redmeatinnovation.com.au/...s/sizzle-steak

Basically you toss slices on a hot pan and turn it over straight away
and its ready Daughter's choice.