Eating and hot weather
"Orlando Enrique Fiol" > wrote in message
. ..
> Julie Bove > wrote:
>>I never understood the concept of BBQs. Generally you use them outdoors
>>and
>>that is about the last place I want to be on a hot day.
>
> Barbecuing of course originated in past centuries when being outside was
> always
> going to be cooler than staying indoors.
>
>>I also dislike the flavor of food that has been on a BBQ.
>
> That's your choice, but I think you're selling yourself short on lots of
> succulent smoky low-carb protein.
It's the smoky flavor that I can't stand. And I can't eat much in the way
of protein. Mostly it is in the form of beans. I don't do low carb.
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