Eating and hot weather
Julie Bove > wrote:
>I never understood the concept of BBQs. Generally you use them outdoors and
>that is about the last place I want to be on a hot day.
Barbecuing of course originated in past centuries when being outside was always
going to be cooler than staying indoors.
>I also dislike the flavor of food that has been on a BBQ.
That's your choice, but I think you're selling yourself short on lots of
succulent smoky low-carb protein.
Orlando
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