Salut/Hi st.helier,

le/on Fri, 9 Apr 2004 12:12:45 +1200, tu disais/you said:-


>Our wine choice today is magnum of Trimbach Cuvée Frederic-Emile Riesling
>1990, which although not regarded as the perfect accompaniment for chicken,
>is one of my favourite luncheon, salad wines.

Aha!! 13% alcohol too, no doubt. So does it have added acidity, or is it
flabby?

S******.

--
All the Best
Ian Hoare
http://www.souvigne.com
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