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Insanity of the wine industry
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Michael Pronay
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Insanity of the wine industry
(Xyzsch) wrote:
> What's the minimum brix for German Kabinett or Spatlesen?
For Kabinett it's - depending on area and grape variety - between
67 and 85 °Oechsle, which corresponds to 16.2 to 20.3 brix. For
Spätese it's 85 to 95 °Oe = 20.3 to 22.6 brix.
Absolutely no need to acidify on these levels - nor on higher,
btw.
M.
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Insanity of the wine industry