more infused vodkas
frankly, i'm not too sure what to make of these two.
weeniecello, with which you can make a weenie-tini:
<http://forums.egullet.org/index.php?/topic/91731-the-birth-of-weeniecello/>
and one just for you, sheldon, made with sautéed spam:
<http://www.echonyc.com/~jkarpf/home/martini.html>
they might seem like a joke, but there are pics, so evidently they were
actually made. *bon drinkappétit*!
your pal,
blake
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