On Sat, 14 Aug 2010 13:36:34 -0500, Sqwertz >
wrote:

>On Sat, 14 Aug 2010 08:44:33 -0500, Lou Decruss wrote:
>
>> On Fri, 13 Aug 2010 13:15:52 -0700 (PDT), Kalmia
>> > wrote:
>>
>>>
>>>
>>>Well, it DID get all 4 and 5 start reviews and maybe some ppl WANT to
>>>live on corn dogs. I have never eaten one - I guess I haven't lived.
>>
>> Corn dogs are good but not worth another appliance. State Fair brand
>> is easy to find. Just heat um up and be done with it. There's been
>> many discussions here about them and it seems the trick of getting the
>> batter to stick is best left to scientists and a factory.
>
>I have no trouble with corn dogs.
>
>http://img25.imageshack.us/img25/710...ndsausages.jpg
>(the fatter ones are hot links)

Do you do anything to the hot dog first?
>
>It's onions rings I have trouble getting the batter to stick to. I use a
>think, not thick batter, and the batter fries right off the onions as soon
>as they hit the oil.

I slice the onions and toss them in flour in a zip-lock and let it sit
in the fridge for a few hours. The longer the better. That works for
me. The batter sticks just fine. I even tried that with hot dogs but
it didn't work.

Lou