On Aug 12, 2:22*pm, Sqwertz > wrote:
> Last week it was chitterlings, this week it's tripas. *According to the
> USDA steablishment stamp "3D", these are packaged by the Swift Beef
> company. *You can look up the codes/numbers he
>
> http://www.fsis.usda.gov/regulations...nspection_Dire...
>
> Soemtimes this is the only way to identify the manufacturer/packeger of a
> product. *And in this case, the species, too.
>
> Behold, the Tripas:http://a.imageshack.us/img375/9069/tripasbeef.jpg
>
> These were fresh, but I froze them last night becausde I didn't know when I
> was going to have the guts <cough> to cook them. *I'm prewtty sure this is
> just going to be one 10ft length of intestines when I unpackage. *These
> will probably require some serious cleaning and boiling in a few waters.
>
> Any reicpe suggestes for these? *Braunschweiger casings?
>
> I think I'll make tomorrow "Stink up the House Day".
>
> -sw

==
Well if you don't eat it, then it could be used as a siphon tube
perhaps 'cause after all it is the connecting tube between the two
sections of a cow's stomach. Enjoy your cow guts.

==