Quote:
Originally Posted by Alex Corvinus
On Wed, 11 Aug 2010 08:43:08 +1000, atec77 wrote:
On 11/08/2010 2:22 AM, Sqwertz wrote:
On Tue, 10 Aug 2010 22:46:50 +1000, atec77 wrote:
Good vodka is double distilled....
Good vodka is distilled 3, 4 or even 6 times (an Austin original,
of course)
Titos Handmade Vodka
-sw
I suspect a very rapidly encroaching diminishing returns
two runs through a double reflux and charcoal makes a spirit with good
feel and taste with no point in fiddling further
Which is the one that brags that they *freeze* their vodka first, then
vacuum distill it? Is that Tito's? I have done vacuum distillations in
which the effluent was run through a dry ice or liquid nitrogen cold
trap, which effectively removes a lot of trace crap and lets the
desired effluent through, so long as the cold trap is kept above the
boiling point of the desired effluent....
ALex |
I'm waiting for the other angle: wood aged Wodka.
With booze that has some color, I get it. With vodka, it's all the same to me. I just buy Luksosowa, because, in the place where I grew up, the Polish folks always insisted on Potato vodka. It isn't as expensive as most of thos perfume bottles, either. CP all the way, baby!!!