Cheryl wrote:

>> Here are a few other summer-friendly things to do with leftover steak:
>>
>> * Mix sliced steak with soy sauce, mirin, rice wine vinegar, onions, and
>> bean sprouts. Serve with stacked lettuce leaves; the idea being that each
>> person will mound the meat mixture on the lettuce, wrap the lettuce
>> around, and eat by hand.
>>
>> * Another lettuce-wrap idea; this time mix the steak with shredded
>> carrots, black olives, and a cinnamon-honey-cumin vinaigrette
>>
>> * Summer rolls: lettuce, steak, tomato, zucchini julienne, raw corn
>> kernels, and shredded jícama rolled in softened rice paper with a
>> chile-lime dipping sauce
>>
>> Steak sushi rolls with cucumber, zucchini, and carrots
>
> Thanks for these. I really like the idea of the lettuce wraps!

You're welcome. I hope you get *some* enjoyment out of your steak! I hate
the idea of waste.

Bob