In article >,
Wilson > wrote:

> My German great-grandmother just mixed the sticky batter up in a bowl, took
> a butter knife and began to slowly pour the batter into the water. As soon
> as a bit began to go over the edge of the bowl, she ran the knife along the
> bowl edge and plop, that bit went into the rolling boiling water. Very
> simple, very slick - no water dipping or extra kitchenry to gitter done.

Now that is cute; I may give it a try. How big were the spaetzle she
made that way?

Isaac