will do, most cooking is now on hold as a heatwave will start tomorrow aftn
and go through thursday so it will be cold foods or i won't be able to
eat... i even bought suchi at wally world last night, LOL, Lee
"Nick Cramer" > wrote in message
...
> "Stormmee" > wrote:
>> am considering this for later this week, not sure but it is sounding very
>> attractive, what i am wondering is if i could use the flour made of chic
>> peas for this along with the rice flour, Lee
>> "Nick Cramer" > wrote in message
>> [ . . . ]
>> >> > Tempura batter. Extracted from "Japanese Cooking, A Simple Art," by
>> >> > Shizuo Tsuji. Page 235, et seq.
>> >> >[]
>
> I haven't tried that, Lee. Report, if you try it. Enjoy your tempura!
>
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