"<RJ>" > wrote in message
...
>
> I've always been puzzled that so many crock recipes do not
> call for browning the meat before putting it in the pot.
>
> I've tried it a few times, and somehow, the cooked meat
> seems "unfinished".....
>
> And yet these are books supplied by the crock manufacturer.
> ( you'd think they know what they're doing )

I always brown meat AND veggies first.
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