In article >,
"Ed Pawlowski" > wrote:

> "Doug Freyburger" > wrote
> >
> > We have a wide assortment of good quality copper from watching for it
> > at garage sales across a few decades. Folks buy them for the
> > performance, add them to the garage sale items for the maintenance
> > effort required to use them. Because of the maintenance effort we
> > nearly always use them as decor.
>
> What maintenance? I've yet to do anything to the copper that I'd not have
> to do with any other pan. Mine though, are stainless lined, not tinned.
> From www.copperpans.com I'm not anal about the outside having to shine.

That's the thing, most people who have visible copper cookware are hung
up on the appearance.

jt