"KROM" > wrote:
> you can make the 175 dollar balsamic by cooking down the 10 dollar bottle
> until its thick.
[]
> > BTW Good Balsamico de Modena isn't cheap! You might be able to get 250
> > mL of 8 year old for around $10, but expect to pay around $175 for 100
> > mL of a 25 year or more old (I haven't tried that, yet).

Not exactly. Fermentation takes time.

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