In article >, Ed Rasimus
> writes:

>And, if you liked that, be sure to try the Merlot (which I've come to
>like more than the PN as I've worked through my second case), and the
>Cabernet Sauvigon (which starts a bit harsh but with an hour of airing
>becomes quite respectable), and the Chardonnay (which has all the
>blatant in-your-face punch of an Aussie Chard.)
>
>All have come across to me as incredible value at the price point

Will keep an eye out, though I think my store only had the PN. Thanks.
Dale

Dale Williams
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