"Omelet" > wrote in message
news
> In article >,
> Mark Thorson > wrote:
>
>> I haven't looked at any ramen packages recently,
>> but aren't they all deep-fried? That what makes
>> it possible for the noodles to be reconstituted
>> by boiling water.
>
> I've simply switched to bean thread noodles.
> Wheat free and they reconstitute very well in hot bullion or just water
> or stock.
>
> I like to let them sit for at least 1 hour.
> --
> Peace! Om
>

Ah, but that's not what most people think of when they think of "Ramen
Noodles". They think of the stuff you can boil in 3 minutes then add a very
salty packet of "seasoning". LOL

Jill