On Aug 2, 4:33*am, pheasant16 > wrote:
> Bought an apple press last year, wondering if we could adapt it to press
> a stone fruit called chokecherry. About the size of a blueberry with a
> stone. *Don't want to break the pits.

The stone of a chokecherry is so large with respect to the size of the
cherry that I wouldn't try. Freeze them, thaw them, stir well during
primary fermentation- the flesh should simply fall off the seeds.