On Tue, 3 Aug 2010 21:57:32 +0000, Gorio wrote:

> 'Roy[_2_ Wrote:
>> ;1513695']On Aug 3, 11:49*am, Sqwertz wrote:-
>> On Tue, 3 Aug 2010 13:03:04 -0400, blake murphy wrote:-
>> and while we're on the subject of asian drinks, how about a nice
>> kimchee
>> cooler?:-
>> -
>> '6 Strange Asian Beverages'
>> (http://www.weirdasianews.com/2010/03...e-beverages/)-
>>
>> I usually skip the drink collors but I'll have to keep my eye out
>> for this. *I'm sure this will be watered down, but I love drinking
>> properly fermented kimchi juice.
>>
>> -sw-
>>
>> ==
>> Sauerkraut juice is better than kimchi juice IMHO.
>> ==
>
> I put kim chee into my Bloody Mary. Perfect! I take kim chee over
> sauerkraut; but, to each his/her own.

so that would be a garnish? is it speared on a skewer, or do you fish it
out when the mary is finished?

your pal,
blake