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Atkins diet
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enoavidh
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Atkins diet
(Bill Spohn) wrote in
:
>
> Had to find it!
>
> Here it is:
>
> You basically take a half kilo of quartered mushrooms (even regular
> cepes will work, but chanterelles are superb) in a pan with a litre of
> heavy cream, and simmer until it (all of a sudden) thickens and takes
> on a golden colour - about an hour. Add a little dry Sherry and some
> chopped fresh sage (rosemary is also very good) and simmer a bit
> longer. Serve over toast or in patty shells.
>
> The wonder of the dish is that while it pairs exceptionally well with
> mature red wines, it is so flexible that it also works very well with
> acidic young Rose, and many white wines.
>
> You can make it with whatever sort of 'shrooms are available to you
> and the flavour of even 25% chanterelles, for instance, permeates the
> rest quite nicely, although the best is certainly to make it with 100%
> of whatever mushroom you want to feature.
>
Thank you again and again! It's good for any meal
d
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