JayC wrote:
> If you could ask, as a customer, I could see first the menu setup of the
> restaurant. The next one was to see how a waiter serve the customer. And
> the last was the taste of the food they serve, the quality of it.
>

Interesting. I would put the food above all else--except
cleanliness, lack of bugs, etc., which government inspections
should cover (but which sometimes seem to be insufficient).

I like places that specialize in a particular type of food, and
generally not a mishmash of different types. I am not much into
fusion food.

I lean more toward informal, and maybe small, restaurants. I
don't like dressy, snooty ones.

--
Jean B.