Arri London wrote:
> White corn on the cob, which I rarely grill. White corn just doesn't
> have much flavour to it. Served with a mayonnaise, tarted up with fresh
> garlic, lime juice, sweet chile flakes and salt. Sort of Mexican style
> but minus the cheese.
>
> Bison burgers, previously made and frozen by me. On toasted rolls with a
> sprinkle of Worcester(shire) sauce plus tomato, onion and cucumber on
> top.
>
> Dark chocolate for dessert.
>
> And you?

Lunch? Do I even remember? LC food (saag [or palak, of you
prefer] paneer; LC lemonade). It occurred to me that if I am
going to be traveling with my daughter and sampling the local
offerings while doing so, I'd better cut back here.

--
Jean B.