Possibly so, but I'd recommend using a mesh bag and freezing the fruit.
Press the bag after a few days fermentation.
Steve
"pheasant16" > wrote in message
...
> Bought an apple press last year, wondering if we could adapt it to press a
> stone fruit called chokecherry. About the size of a blueberry with a
> stone. Don't want to break the pits.
>
> Ideas appreciated.
>
> Thanks
> --
>
> "The world is a dangerous place to live, not because of the people who are
> evil, but because of the people who don't do anything about it."
> Albert Einstein